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Serves 8
3 tbs olive oil
1/2 cup onion – chopped
1 garlic clove – chopped
5 ears corn – kernels off – not cooked
1/4 cup smoked cheddar cheese – shredded
1/2 pt sweet 100 cherry tomatoes (these are a small variety and left whole
other varieties could be used)
3 scallions – chopped
2 eggs
1/2 cup milk
1/2 cup cream
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Method
• Sauté onions & garlic in olive oil until translucent. Add corn & cook 5 – 10 minutes. Add salt & pepper to taste. Take off heat.
• Put 1/2 corn mixture in pie shell. Layer shredded cheese on top. Add remaining corn mixture. Put cherry tomatoes & scallions on top.
• Whisk eggs, milk & cream with a pinch of salt and pour over tart
• Bake at 375°F for 30 mins or until set.
Variation: Add chopped bacon and/or chopped jalapeno peppers to tart
If making your own pie crust, this recipe is for a 9” – 10” ceramic pie pan.
A tart pan may be used instead.
